

Fermented tea leaves tossed with crunchy imported nuts, sesame, and fried garlic. This salad is an exhilarating burst of bitter, nutty, and savory.





Perfectly stir-fried rice noodles slicked with a complex, sweet-savory tamarind sauce, mingling with succulent protein, crisp sprouts, and crunchy peanuts, all brightened by a squeeze of fresh lime.

Golden fried rice, fragrant with garlic and soy and studded with tender protein. This Thai fried rice is a vibrant explosion of savory and sweet.

Holy basil stir-fried with chilies, garlic, and savory protein, Thai fried egg, served over rice. This Pad Kra Pao is a bold flavor explosion.

Egg noodles coated in a savory sauce, tossed with tender meat and crisp vegetables. Lo Mein is a comforting and flavorful inspired by Chinese cuisine.

Wide, chewy noodles in a bold, fiery sauce with holy basil, tender meat, and crisp vegetables. Also known as drunken noodles.

Wide, soft noodles in a savory-sweet sauce with tender meat and crisp broccoli. Pad See Ew is comforting and subtly sweet.

Tender protein with bell peppers, onions, and mushrooms in a savory-sweet sauce, studded with crunchy cashews. This Thai stir fry is a delightful balance of textures and flavors.

Crisp-tender broccoli florets, stir-fried with savory garlic,onions and savory sauce, mingling with tender slices of protein.

Grilled beef tossed with red onion, mint, toasted rice, and a zesty, spicy lime dressing. Nam Tok is a bold and refreshing Thai salad. Side of sticky rice included

Minced meat seasoned with chilies, mint, toasted rice, and a zesty lime dressing. Laab is a vibrant and intensely flavorful Thai salad. Side of sticky rice included.

Thick rice noodles in a rich chicken curry chickpea sauce, topped with chicken, egg, crispy onions. Nan Gyi Thoke is a warm and comforting Burmese noodle salad.
